Soave Doc Spumante CAVÓ

VINEYARD:
Sandy and alluvial soils.

GRAPES:
Garganega and other grape varieties admitted by the wine regulations of Soave Doc.

AGEING:
In stainless steel vats (long Charmat Method)

PERLAGE:
Very fine, persistent and mouth-filling.

COLOUR:
Straw-coloured, with greenish highlights.

BOUQUET:
White flowers, with hints of yellow plums

FLAVOUR:
Intense, echoing the sensations perceived on the nose.

ALCOHOL CONTENT:
12,5 % Vol.

SERVING SUGGESTIONS:
As an aperitif; Italian-style hors d’oeuvres (ham and melon, salami and figs); fish, white or boiled meats; ideal throughout the meal.

SERVING TEMPERATURE:
6° – 8° C