Amarone della Valpolicella DOCG Riserva
Bottle 750 ml – 1,5 lt
VINEYARD: Hills in the Illasi Valley, tuffaceous and alluvial soils, with stratified calcareous marine rocks; south-westerly exposure.
Corvina, Corvinone, Rondinella and other grape varieties.
The time of the “appassimento” process depends on the climate and the grape variety.
Long maturation in oak barrels (minimum 3 years).
Matured in the bottle.
deep ruby red with garnet highlights.
spicy and typical.
full, warm and velvety, slightly toasted on the finish.
16,5 % Vol.
Grilled meats, roasts and game; very mature and sharp cheeses. A “meditation wine”.