Recioto della Valpolicella DOCG
Bottle 500 ml
hilly; tuffaceous, clayey and calcareous soils; south-westerly exposure.
Corvina, Corvinone, Rondinella and other grape varieties.
The time of the “appassimento” process depends on the climate and the grape variety.
Aged in oak barrels.
Long bottle maturation.
ruby red with purple highlights.
full, warm and velvety.
14 % Vol.
Very mature and sharp cheeses served with honey and “mostarda” (Italian chutney); dry confectionery, chocolate biscuits.
A “conversation wine”.