Vineyard: Hills in the Illasi Valley; tuffaceous and alluvial soils, with stratified calcareous marine rocks; south-westerly exposure

Types of grapes: Corvina, Corvinone, Rondinella, Oseleta and Croatina

Drying: Dried for approx. 40-60 days.

Ageing:
– 12 months in small oak barrels

– 12 months in bottle

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Colour: deep ruby red.

Bouquet: intense, elegant and persistent.

Flavor: harmonious and velvety, with hints of raspberry, black cherry and cooked wild berries, ginger and white pepper.

Alcohol content: 14,5 % Vol.

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Serving suggestions: Pasta with meat sauce, grilled and roasted red meats, game and mature cheeses.

Serving temperature: 18° C