Amarone "A"

Amarone A Villa Canestrari
Amarone della Valpolicella DOCG “A”

750 ml bottle


Vineyard: hilly; tuffaceous, clayey and limestone soils; south-westerly exposure.

Types of grapes: Corvina, Corvinone, Rondinella, Oseleta and Croatina.

Drying: Dried for approx. 90-120 days.

Ageing:
– 24 months in small oak barrels

– 12 months in bottle



Colour: 
deep ruby red.

Bouquet: spicy, typical and intense.

Flavor: full, warm and velvety.

Alcohol content: 15.5 % Vol.


Serving suggestions: Grilled meats, roasts and game; mature cheeses. A “meditation wine”.

Serving temperature: 18° 20° C

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