Valpolicella Ripasso DOC Superiore

VINEYARD:
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.

TYPES OF GRAPES:
Corvina, Corvinone, Rondinella, Oseleta and Croatina.
Re-fermented on the Amarone grape pomace.

AGEING:

12 months in oak barrels

6 months in bottle

COLOUR:
deep ruby red.

BOUQUET:
spicy, typical, and intense.

FLAVOUR:
full, rounded and velvety.

ALCOHOL CONTENT:
13.5% Vol.

SERVING SUGGESTIONS
Pasta or rice dishes with mushroom or meat sauces; grilled meats, game and mature cheeses.


SERVING TEMPERATURE

18° C

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Product ID: 964