Valpolicella Ripasso DOC Superiore
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.
TYPES OF GRAPES:
Corvina, Corvinone, Rondinella, Oseleta and Croatina.
Re-fermented on the Amarone grape pomace.
12 months in oak barrels
6 months in bottle
deep ruby red.
spicy, typical, and intense.
full, rounded and velvety.
Pasta or rice dishes with mushroom or meat sauces; grilled meats, game and mature cheeses.