Valpolicella DOC

VINEYARD:
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.

TYPES OF GRAPES:
Corvina, Rondinella, Corvinone and Cabemet.

AGEING:
in stainless steel tanks

COLOUR:
ruby red.

BOUQUET:
vinous, intense and typical.

FLAVOUR:
dry, mellow and well-balanced.

ALCOHOL CONTENT:
12.5% Vol.

SERVING SUGGESTIONS
Italian-style hors d’oeuvres, white or boiled meats; ideaI throughout the meal; worth trying with pizza.


SERVING TEMPERATURE

16°-18° C

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Product ID: 963