Amarone della Valpolicella DOCG

VINEYARD:
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.

TYPES OF GRAPES:
Corvina, Corvinone, Rondinella and Oseleta.

DRYING:
Dried for approx. 90-120 days.

AGEING:
18 months in oak barrels

12 months in bottle

COLOUR:
deep ruby red.

BOUQUET:
spicy, typical and intense.

FLAVOUR:
full, warm and velvety.

ALCOHOL CONTENT:
15% Vol.

SERVING SUGGESTIONS:
Grilled meats, roasts, game and mature cheeses. A “meditation wine”.


SERVING TEMPERATURE:

18°-20° C

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Product ID: 953