Amarone della Valpolicella DOCG
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.
TYPES OF GRAPES:
Corvina, Corvinone, Rondinella and Oseleta.
Dried for approx. 90-120 days.
18 months in oak barrels
12 months in bottle
deep ruby red.
spicy, typical and intense.
full, warm and velvety.
Grilled meats, roasts, game and mature cheeses. A “meditation wine”.