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Our Wines			SOAVE DOC Vigne di Sande GRAPES: Garganega Veronese 85%, Chardonnay, Pinot Bianco and other old varieties 15%. AREA OF PRODUCTION: Foothills of Colognola ai Colli, clayey and tuffaceous soil, favourably exposed. TRAINING SYSTEM: Pergola Veronese, around 3000 vines per hectare (45000 buds/hectare) YIELD PER HECTARE: About 12000 kg of grapes (8400 litres of wine) with summer pruning. HARVESTING PERIOD: Starting around the first week in September with early varieties and ending mid-October; two passes and selection to ensure optimum aging. WINEMAKING: Roller crushing, short enzyme maceration and separation of first pressings to encourage extraction of fragrances and high quality natural tannins. Static cleaning and fermentation with selected yeasts at controlled temperature, around 18-21 °C. Malolactic fermentation and aging in steel tanks, bottling and cellaring for a number of months before release for sale. RECOMMENDED ACCOMPANIMENTS Antipasti and starters, strong flavours included, shellfish entrees and fish dishes generally, white or boiled meat; an optimum aperitif with nibbles and olives. Serve chilled, preferably in crystal glasses. SOME ANALYTICAL DATA: Alcohol -------------------- 12.24 Sugars --------------------- secco Total acidity -------------- 5,90 PH --------------------------- 3,24 Free and total SO2 ---- 20 - 90
Plenum Amarone della Valpolicella Amarone 1888 Recioto della Valpolicella Recioto di Soave Amandorlato Recioto della Valpolicella DOC Auge Soave superiore Ilasi Valpolicella Superiore Ripasso Vigne di Sande Soave Terre di Lanoli Valpolicella Tanbè Bianco Tanbè Rosso Cabernet Sauvignon Rosè Veronese Chardonnay Edo's Bonuzzi Line GOLF Rosso “swing” GOLF Bianco “hole in one” Calicantus Soave doc Valpolicella doc Amarone doc “A”

Azienda Agricola Villa Canestrari - I - 37030 Colognola ai Colli - Verona - Via Dante Broglio 2 - Tel. +39 045.7650074 - Fax +39 045.6170120 - e-mail: info@villacanestrari.com

soave vigne di sande