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Our Wines			VALPOLICELLA DOC Terre di Lanoli GRAPES: Corvina Veronese 50%, Rondinella 30%, Molinara 10% and other old varieties 10%. AREA OF PRODUCTION: The hills of Colognola ai Colli in the Val d’Illasi, tuffaceous, clayey and calcareous soil, south-west facing and rising to approximately 200 m elevation. TRAINING SYSTEM: Pergola, 3000 vines per hectare, and Guyot 4500 vines per hectare (45000 buds/hectare) YIELD PER HECTARE: About 10500 kg of grapes (7000 litres of wine) with summer pruning if necessary. HARVESTING PERIOD: Starting at the end of September; two passes and selection to ensure optimum aging. WINEMAKING: Roller crushing and destemming, fermentation temperature no higher than 26 °C. Short maceration with frequent gentle remontages, followed by early separation of pomace to ensure fragrances and natural softness stay unaffected. Slow-finishing fermentation at 20 °C minimum to induce malolactic process, then clarification racking, stabilization, bottling and sale. RECOMMENDED ACCOMPANIMENTS Italian antipasti (Parma ham and melon, salami and figs, etc...), white or boiled meat entrees, or indeed any undemanding dishes; worth trying with pizza. SOME ANALYTICAL DATA: Alcohol -------------------- 12.00 Sugars --------------------- secco Total acidity -------------- 5,90 PH --------------------------- 3,40 Free and total SO2 ---- 26 - 78
Plenum Amarone della Valpolicella Amarone 1888 Recioto della Valpolicella Recioto di Soave Amandorlato Recioto della Valpolicella DOC Auge Soave superiore Ilasi Valpolicella Superiore Ripasso Vigne di Sande Soave Terre di Lanoli Valpolicella Tanbè Bianco Tanbè Rosso Cabernet Sauvignon Rosè Veronese Chardonnay Edo's Bonuzzi Line GOLF Rosso “swing” GOLF Bianco “hole in one” Calicantus Soave doc Valpolicella doc Amarone doc “A”

Azienda Agricola Villa Canestrari - I - 37030 Colognola ai Colli - Verona - Via Dante Broglio 2 - Tel. +39 045.7650074 - Fax +39 045.6170120 - e-mail: info@villacanestrari.com

valpolicella terre di lanoli