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Our Wines			CHARDONNAY GRAPES: Chardonnay 100%. AREA OF PRODUCTION: Foothills of Colognola ai Colli, clayey and tuffaceous soil, favourably exposed. TRAINING SYSTEM: Espalier or Guyot 4500 vines per hectare (45000 buds/hectare). YIELD PER HECTARE: Around 12000 kg of grapes (8400 litres of wine). HARVESTING PERIOD: Late August – early September. WINEMAKING: Roller crushing, short enzyme maceration and separation of first pressings. Static cleaning and fermentation with selected yeasts at controlled temperature, around 18-21 °C. Malolactic fermentation and aging in steel tanks, bottling and cellaring for a number of months before release for sale. RECOMMENDED ACCOMPANIMENTS Antipasti, including salami, starters in general, shellfish and fish entrees, white or boiled meat; an optimum aperitif with nibbles and olives. Serve chilled, preferably in crystal glasses. SOME ANALYTICAL DATA: Alcohol -------------------- 12,24 Sugars --------------------- 7 g/litre Total acidity -------------- 5,60 PH --------------------------- 3,26 Free and total SO2 ---- 24 - 90
Plenum Amarone della Valpolicella Amarone 1888 Recioto della Valpolicella Recioto di Soave Amandorlato Recioto della Valpolicella DOC Auge Soave superiore Ilasi Valpolicella Superiore Ripasso Vigne di Sande Soave Terre di Lanoli Valpolicella Tanbè Bianco Tanbè Rosso Cabernet Sauvignon Rosè Veronese Chardonnay Edo's Bonuzzi Line GOLF Rosso “swing” GOLF Bianco “hole in one” Calicantus Soave doc Valpolicella doc Amarone doc “A”

Azienda Agricola Villa Canestrari - I - 37030 Colognola ai Colli - Verona - Via Dante Broglio 2 - Tel. +39 045.7650074 - Fax +39 045.6170120 - e-mail: info@villacanestrari.com

chardonnay